Bret Thorn is senior food editor of Nation’s Restaurant News with responsibility for spotting and reporting on culinary trends. He joined the magazine in 1999 after spending about five years as a journalist in Thailand.
A graduate of Tufts University in Medford, Mass., Thorn also studied French cooking at Le Cordon Bleu Ecole de Cuisine in Paris. He studied in China for a year, too, and now lives in Brooklyn.
2 comments:
Hello your blog is sharing great information. blanchebar providing best Restaurant in Karratha in Australia.Thanks for share this blog.
There is noticeably big money to comprehend this. I assume you have made certain nice points in features also.
Post a Comment