tag:blogger.com,1999:blog-19214002.post3415808606536952601..comments2024-02-05T00:53:15.750-08:00Comments on Food Writer’s Diary: Beard Awards 2010 — not a jedi to be seenBret Thornhttp://www.blogger.com/profile/05421121059536730439noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-19214002.post-65205828089546782002010-05-12T09:46:42.452-07:002010-05-12T09:46:42.452-07:00My pleasure, Tom, thanks to you I could have an in...My pleasure, Tom, thanks to you I could have an intelligent conversation with Ms. Bartelme Bouley about her wedding.Bret Thornhttps://www.blogger.com/profile/05421121059536730439noreply@blogger.comtag:blogger.com,1999:blog-19214002.post-40407074197758895822010-05-11T22:12:00.960-07:002010-05-11T22:12:00.960-07:00Bret: Thanks for the reference to that article. Go...Bret: Thanks for the reference to that article. Going to cover a gourmet wedding was yet another tough assignment my editors at the IHT/NYT saddled me with. (Earlier that year they sent me to cover the party scene at the Cannes Film Festival, which came shortly after covering the war in Sudan. A highly varied year of coverage!)Thomas Cramptonhttps://www.blogger.com/profile/14764240878420579240noreply@blogger.comtag:blogger.com,1999:blog-19214002.post-21527274450882653572010-05-09T08:47:23.274-07:002010-05-09T08:47:23.274-07:00Bret, great coverage of the event.
Thanks for th...Bret, great coverage of the event. <br /><br />Thanks for the interview (I will be posting that interview and several othes as soon as I edit the way to long footage down to 10 minutes so i can upload on youtube). <br /><br />And i agree with Jennifer, it was great NOT hearing the awards in the press room this year! Viva la champagne, cocktails, caviar and artisan cheese! <br /><br />RachelRachel Zemserhttp://www.culinologyonline.com/blogs/intrepidnoreply@blogger.comtag:blogger.com,1999:blog-19214002.post-85177791454963434762010-05-06T19:51:52.211-07:002010-05-06T19:51:52.211-07:00I didn't even realize there was a Star Wars th...I didn't even realize there was a Star Wars theme. Ha! Had a fab time *not* hearing the awards with you! See you in the press room next year!Jenniferhttp://www.dailyblender.comnoreply@blogger.comtag:blogger.com,1999:blog-19214002.post-10821471289669084092010-05-05T21:03:18.135-07:002010-05-05T21:03:18.135-07:00~~Alain Sailhac and Chef Bouley - both legendary~...~~Alain Sailhac and Chef Bouley - both legendary~~<br />Your blog is very kind about the event. A nice mix of what it really stands for - or what it could stand for - besides all the commercialism that goes into it. The United States should recognize that artisans should be commended - like a 'National Treasure' in Japan or the Meilleur Ouvrier in France - it's too bad the Beard Foundation does not yet reflect these institutions - maybe in it's next sequal...Anonymousnoreply@blogger.com