tag:blogger.com,1999:blog-19214002.post4601976123892806964..comments2024-02-05T00:53:15.750-08:00Comments on Food Writer’s Diary: Poll updateBret Thornhttp://www.blogger.com/profile/05421121059536730439noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-19214002.post-42645828115216869912008-12-02T13:21:00.000-08:002008-12-02T13:21:00.000-08:00Those of us who are pr pros for chefs and restaura...Those of us who are pr pros for chefs and restaurants are glad for it, because it furthers the demand for quality (we hope.) The celebrity chef situation fits in with our US love of celebrity of all kinds, good or bad. However, it can also work against chefs/restaurants because the "space" available for non-celebrities or up and coming chefs may be narrower and more hard to navigate.Connection Mavenhttps://www.blogger.com/profile/15081362841455884439noreply@blogger.comtag:blogger.com,1999:blog-19214002.post-75789238969652230612008-12-02T12:12:00.000-08:002008-12-02T12:12:00.000-08:00I’ll start with a link to a comment that Cowboyjun...I’ll start with a link to a <A HREF="http://nrnfoodwriter.blogspot.com/2005/11/welcome.html?showComment=1228176660000#c8343824156972697806" REL="nofollow">comment</A> that Cowboyjunkie made on this blog’s “welcome” page.Bret Thornhttps://www.blogger.com/profile/05421121059536730439noreply@blogger.com