tag:blogger.com,1999:blog-19214002.post594942914870345707..comments2024-02-05T00:53:15.750-08:00Comments on Food Writer’s Diary: How to make a tandoorBret Thornhttp://www.blogger.com/profile/05421121059536730439noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-19214002.post-81157554290030555972010-03-26T09:39:24.343-07:002010-03-26T09:39:24.343-07:00That would be difficult, Nancy, as a tandoor has n...That would be difficult, Nancy, as a tandoor has no flat surfaces, except at its base where the fire is. Breads cooked in tandoors are stuck to the sides, and a traditional Western-style loaf wouldn't stick.<br />Meats cooked in a tandoor are generally stuck on long metal skewers.Bret Thornhttps://www.blogger.com/profile/05421121059536730439noreply@blogger.comtag:blogger.com,1999:blog-19214002.post-12214187116862818692010-03-25T18:33:28.763-07:002010-03-25T18:33:28.763-07:00Hey Bret! Could you bake regular Euro-style bread ...Hey Bret! Could you bake regular Euro-style bread in a tandoor oven, do you think?<br />Nancy J.Anonymousnoreply@blogger.com