tag:blogger.com,1999:blog-19214002.post6289527362728310978..comments2024-02-05T00:53:15.750-08:00Comments on Food Writer’s Diary: Beard Awards season beginsBret Thornhttp://www.blogger.com/profile/05421121059536730439noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-19214002.post-26962457907250727122010-02-26T06:51:51.682-08:002010-02-26T06:51:51.682-08:00Chef Molly McCook may be over 30, but she's de...Chef Molly McCook may be over 30, but she's definitely a rising star (formerly at Stars in SF and sous chef at Lucques in L.A.). Her restaurant, Ellerbe Fine Foods of Fort Worth was named best new restaurant in Dallas Morning News, Texas Monthly and Fort Worth Star-Telegram.texassteerhttps://www.blogger.com/profile/03367154021411024106noreply@blogger.comtag:blogger.com,1999:blog-19214002.post-58170347859499402462010-02-19T12:34:05.209-08:002010-02-19T12:34:05.209-08:00Thanks for the write-in effort, Josh.Thanks for the write-in effort, Josh.Bret Thornhttps://www.blogger.com/profile/05421121059536730439noreply@blogger.comtag:blogger.com,1999:blog-19214002.post-8312851082880264932010-02-19T06:51:12.798-08:002010-02-19T06:51:12.798-08:00I hereby nominate Bobby Hellen of Resto.I hereby nominate Bobby Hellen of Resto.Unknownhttps://www.blogger.com/profile/15399343771749069564noreply@blogger.com