I apologize for the horn-tooting, but my monthly column in Nation’s Restaurant News just won the Jesse H. Neal Award for the best staff-written editorial or column in business-to-business media.
Here are links to the columns we submitted for the award:
It’s all good: Demonizing foods gives diners the wrong message
‘Waiter, there’s a hydrocolloid in my soup’: Chefs learn new tricks from scientists
Caveat Eater: Bizarre nutritional claims mar conference and confuse consumers
Remember, it’s only grape juice: Snobbery is unnecessary no matter what you drink
Unfortunately, if you want to read the columns in their entirety, I think you have to buy them, unless you're already a subscriber to NRN. You can, of course, become one now.
If you have trouble with the links, please let me know by e-mailing me at email@example.com.