March 23
I apologize for the horn-tooting, but my monthly column in Nation’s Restaurant News just won the Jesse H. Neal Award for the best staff-written editorial or column in business-to-business media.
Here are links to the columns we submitted for the award:
It’s all good: Demonizing foods gives diners the wrong message
‘Waiter, there’s a hydrocolloid in my soup’: Chefs learn new tricks from scientists
Caveat Eater: Bizarre nutritional claims mar conference and confuse consumers
Remember, it’s only grape juice: Snobbery is unnecessary no matter what you drink
Unfortunately, if you want to read the columns in their entirety, I think you have to buy them, unless you're already a subscriber to NRN. You can, of course, become one now.
If you have trouble with the links, please let me know by e-mailing me at bthorn@nrn.com.
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About the Author
Bret Thorn
Bret Thorn is senior food editor of Nation’s Restaurant News with responsibility for spotting and reporting on culinary trends. He joined the magazine in 1999 after spending about five years as a journalist in Thailand.
A graduate of Tufts University in Medford, Mass., Thorn also studied French cooking at Le Cordon Bleu Ecole de Cuisine in Paris. He studied in China for a year, too, and now lives in Brooklyn.
Bret Thorn is senior food editor of Nation’s Restaurant News with responsibility for spotting and reporting on culinary trends. He joined the magazine in 1999 after spending about five years as a journalist in Thailand.
A graduate of Tufts University in Medford, Mass., Thorn also studied French cooking at Le Cordon Bleu Ecole de Cuisine in Paris. He studied in China for a year, too, and now lives in Brooklyn.
E-mail him at bret.thorn@penton.com
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