Please welcome the latest blog in the Nation’s Restaurant News family, Standards and Pours. Follow my colleague Sonya Moore as she shares her observations of all things drink-related. Should be a hoot.
Bret Thorn is senior food editor of Nation’s Restaurant News with responsibility for spotting and reporting on culinary trends. He joined the magazine in 1999 after spending about five years as a journalist in Thailand.
A graduate of Tufts University in Medford, Mass., Thorn also studied French cooking at Le Cordon Bleu Ecole de Cuisine in Paris. He studied in China for a year, too, and now lives in Brooklyn.
No comments:
Post a Comment