Wednesday, July 08, 2009

Light reading

July 8

Oh, I have so much to share with you, dear reader, but I have some fires to put out today, and so in the meantime, please enjoy this interview with the chef at Chez Roux, Albert Roux's new restaurant outside of Houston.
And while I'm at it, in case you missed it, my story on the cuisine of Puglia.

Thank you.

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