New York’s a great city on so many levels, and it’s romantic, too. So get ready this Valentine’s Day weekend for a big food writers' conference at the Roger Smith Hotel. I'll be on two panels, one on food writing in magazines, and one on food writing in blogs and such.
The conference web site says those panels are running concurrently, so I’m not exactly sure how that will work, but conference organizer Andy Smith is a very capable man. I’m sure he’ll figure it out.