This is the view from my room at the Halekulani hotel in Honolulu. The picture doesn’t really do it justice, of course, but I thought I’d share anyway.
To view all the blog entries about my trip to O‘ahu, click here.
Bret Thorn is senior food editor of Nation’s Restaurant News with responsibility for spotting and reporting on culinary trends. He joined the magazine in 1999 after spending about five years as a journalist in Thailand.
A graduate of Tufts University in Medford, Mass., Thorn also studied French cooking at Le Cordon Bleu Ecole de Cuisine in Paris. He studied in China for a year, too, and now lives in Brooklyn.
1 comment:
i had a similar view just a few weeks ago. enjoy!
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