Oh shoot! The people at HBO were nice enough to send me a copy of A Matter of Taste, a documentary on Paul Liebrandt that I wanted to watch, and I’m late.
The film airs on HBO tonight (9pm EST), and I'm on the road, visiting family in Denver, while the DVD is sitting on my desk in New York.
So, what can I say? Paul Liebrandt’s a hell of an interesting chef. I’ve always found his food simultaneously weird, delicious and incredibly well-balanced. Most striking: Each component of each dish seems to express itself with intriguing clarity and precision.
The Bouley alumnus had a brief and critically tumultuous tenure some years ago, back in 2000, at Atlas, where then-Times critic William Grimes gave him a glowing three-star review, placing him squarely on the map as one of New York’s most avant-garde chefs. Then a review in Gourmet skewered him, uncharacteristic behavior for that magazine.
At the time, some people wondered if the review had anything to do with the fact that Gourmet’s editor-in-chief, Ruth Reichl, was Grimes’s predecessor.
Liebrandt, who was something like 24 years old, left the restaurant shortly thereafter.
But that’s ancient history.
And also a documentary on HBO, airing tonight.
That network was nice enough to provide me with the pictures in this blog entry, which were taken by Sally Rowe.
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1 comment:
One thing that a philosopher told me. it is things even though were made to fulfill a objective. it doesn't mean that they can't do anything else and this is an example of that phrase.
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