February 21
I and eight other food writers are giving readings tomorrow night at Stage No. 43 at Jimmy’s. It costs $10, but it’s an hour-and-a-half of readings. Should be fun.
Take a look at who’s reading.
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About the Author
Bret Thorn
Bret Thorn is senior food editor of Nation’s Restaurant News with responsibility for spotting and reporting on culinary trends. He joined the magazine in 1999 after spending about five years as a journalist in Thailand.
A graduate of Tufts University in Medford, Mass., Thorn also studied French cooking at Le Cordon Bleu Ecole de Cuisine in Paris. He studied in China for a year, too, and now lives in Brooklyn.
Bret Thorn is senior food editor of Nation’s Restaurant News with responsibility for spotting and reporting on culinary trends. He joined the magazine in 1999 after spending about five years as a journalist in Thailand.
A graduate of Tufts University in Medford, Mass., Thorn also studied French cooking at Le Cordon Bleu Ecole de Cuisine in Paris. He studied in China for a year, too, and now lives in Brooklyn.
E-mail him at bret.thorn@penton.com
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1 comment:
Good question, Dad.
I was exchanging e-mails with a food writer named David Leite, who sponsors these readings through his web site, Leite’s Culinaria. He asked me to participate.
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