June 15
I did pop out briefly last night, into the cool air in search of non-alcoholic beverages (Aspen tap would have been fine, but I guess I wasn't ready to throw in the towel for the evening).
I ended up being waylaid by some folks from PR company Bullfrog & Baum and we ended up at 212 House, an after hours spot being run by good old Scott Feldman. I drank several bottles of water from the sponsoring company and swapped stories with Chris Lee about fussy eaters we knew (his wife Melissa gave me a brief talking to for not going to bed).
And I saw chef Todd Downs, who's here cooking for the California Raisin Board.
Good times.
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