Friday, June 22, 2007

rising stars has made its pick for the New York City chefs it deems to be "Rising Stars."
They'll be honored on September 18 at the end of Starchefs' International Chefs Congress.

Here they are:

Michael Anthony – Gramercy Tavern
Eric Hara – Davidburke & Donatella
Craig Hopson – Picholine
Chris Lee – Gilt
Akhtar Nawab – EU
Masato Shimizu – 15 East
Yosuke Suga – L’Atelier de Joël Robuchon
Damon Wise – Craft


Hotel Chef Award: Doug Psaltis – Country
Mixologist Award: Jim Meehan – PDT
Pastry Chef: Tim Butler – Alto
Pastry Chef: Bill Corbett – Anthos
Restaurant Concept Award: Chris Santos – The Stanton Social
Sommelier Award: Stephane Colling – The Modern
Sustainability Award: Daniel Eardley – Chestnut

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