Wednesday, October 29, 2008

A restaurant Blums in Brooklyn

October 29

As I’ve discussed before, former Olive Garden and Burger King executive Brad Blum is opening restaurants in New York. His Dogmatic Sausage System opened a couple of weeks ago near Union Square, and now, NRN’s Elissa Elan tells me, he has plans to open a Mediterranean restaurant in Williamsburg.
Once the full story appears on, I’ll link to it here, but for now, some details:
The 3000-square foot, 74-seat restaurant will be called Green Canteen and will focus on seasonal ingredients for its 60-some-odd menu items, including ready-to-serve antipasti, salads, flatbreads and hummus bowls. Healthful shakes “high in energy but not in sugar” also will be offered. Menu items will be priced at under $10 and per-person average checks are expected to be less than $20. He hopes to open it early next year.
Blum used his own money to finance the restaurants and he hopes to slowly expand both concepts, gradually opening additional units.
Blum’s people didn’t reveal Green Canteen’s exact location, but a company called Green Canteen-1-Williamsburg LLC apparently has applied for a wine license at 106 N. 6th St.
They did tell Elissa that it’s a building built in the 1890s, which is being restored right now.

1 comment:

Julie Kelly said...

I am eagerly waiting to visit the 3000-square foot, 74-seat restaurant called as Green Canteen and would love to taste its 60-some-odd menu items, including ready-to-serve antipasti, salads, flat breads and hummus bowls.

Esquire Brooklyn