Just got a call from Monique at La Bonne Soupe, a much-loved neighborhood French restaurant in Midtown Manhattan (48 W. 55th, between fifth and sixth avenues). A fire closed the restaurant some months ago, but the clean-up is just about finished, they’ll be cooking over the weekend and hope to start selling brandade de morou, croques madames and other homestyle French dishes by Tuesday.
July 2 update:
FOR IMMEDIATE RELEASE
CONTACT: Danielle
July 2nd 2009
TEL: (212) 586 7650
LA BONNE SOUPE NEW YORK RE-OPENS
….following kitchen fire March 2009
WHAT: La Bonne Soupe, mid-town’s favorite French bistro re-opens with an aesthetic that captures a new streamlined spirit. The new surroundings are a modern take on the original bistro décor, and regulars, some of who have been coming for over thirty years, will still feel at home in a space with a new-found joie de vivre.
Also in place is the ever popular menu of standard bistro favorites like…steak frites, award winning onion soup, fondue au fromage, fondue au chocolat… and daily specials with a more international flare keep every diner in mind.
WHEN: Saturday, July 4th 2009
WHERE: 48 West 55th Street (between Fifth and Sixth Avenue)
Hours of Operation:
Monday though Thursday 11:30am-11:00pm
Friday and Saturday 11:30am-11:30pm
Sunday 11:30am-10:30pm
WHO: Jean-Paul Picot
Yves Picot
For more information please visit our website at www.labonnesoupe.com
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2 comments:
The opening will be probably not be on Tuesday after all ... more like mid to late week. Call ahead212-586-7650 just to be sure. Thank you Bret for updating your readers!
My mom is from France that's the reason I'm so happy reading about French cuisine, so I read in here some recipes I had never listened, I'll share it with my mom.
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