Monday, August 31, 2009

“Capturing a moment in time”

August 31

About a month ago, Ben Leventhal was tasked by Grub Street with polling what he called the “most important and aware food writers in the country" with the goal of “capturing a moment in time in the restaurant business.” They might do it annually, he told me.
Since I am easily flattered, I readily answered his questions. These are the results.

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