I think you’ll like Aaron. He's a nice guy who has established a good name for himself as executive chef of Tristan, in Charleston, S.C., where he has worked for the past four years.
But he's leaving that job at the end of the month and, after a stage at Gramercy Tavern (New Yorkers, I hope to have the details about that shortly), he’ll be moving to Chicago to work on the relaunching of Custom House.
This is great news for everyone except Charlestonians, and they’re tough (the Lee brothers and Stephen Colbert are Charlestonians, after all). I’m sure they’ll manage.
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