November 3
Clark Mitchell does not, I repeat does not, drink vodka Martinis. I’m not sure why I thought he did, or why I said he did in this recent blog entry, but I have fixed the mistake and thought I should let you know.
Normally I’d just fix the mistake and go on with my life, and Clark certainly didn't grouse about my error, but, well, vodka and gin Martinis illustrate people in very different ways.
skip to main |
skip to sidebar
Facebook
Twitter Updates
About the Author
Bret Thorn
Bret Thorn is senior food editor of Nation’s Restaurant News with responsibility for spotting and reporting on culinary trends. He joined the magazine in 1999 after spending about five years as a journalist in Thailand.
A graduate of Tufts University in Medford, Mass., Thorn also studied French cooking at Le Cordon Bleu Ecole de Cuisine in Paris. He studied in China for a year, too, and now lives in Brooklyn.
Bret Thorn is senior food editor of Nation’s Restaurant News with responsibility for spotting and reporting on culinary trends. He joined the magazine in 1999 after spending about five years as a journalist in Thailand.
A graduate of Tufts University in Medford, Mass., Thorn also studied French cooking at Le Cordon Bleu Ecole de Cuisine in Paris. He studied in China for a year, too, and now lives in Brooklyn.
E-mail him at bret.thorn@penton.com
Most popular posts in the past month
Most popular posts of all time
Followers
More NRN Blogs
Links
Blog Archive
-
▼
2009
(130)
-
▼
November
(12)
- Legal pot: Kind for restaurant sales or cause of c...
- Glad tidings from Hawaii
- split decision
- Kurve unkurving
- Parties, and New York’s shifting food writer hiera...
- paid sick leave
- Environmentalism and marketing
- Maialino opens tomorrow
- Supporting my local restaurateurs
- I take it that means, “no”
- erratum
- Books, Southeast Asian food and what not to say at...
-
▼
November
(12)
Posts
No comments:
Post a Comment