Bocuse d’Or USA

February 7

I’m going to sleep soon, but first, in case you really need to know who won the Bocuse d'Or USA competition and don’t follow me on Twitter but can’t wait until it’s up on the Nation's Restaurant News web site later this morning, I’ll go ahead and tell you it's James Kent from Eleven Madison Park.

I saved the good pictures for NRN.com, because I know where my bread is buttered, but this is an outtake, of (from the right), Eleven Madison Park executive chef Daniel Humm, Bocuse d’Or USA champion and today’s king of the world James Kent, EMP general manager Will Guidara (or as people in the chain restaurant biz say, “Frank's boy”) and Tom Allan, who like James Kent is one of EMP’s sous chefs, but James played captain in this competition, so he's the winner. Tom will accompany him to Lyon in January of next year to represent the stars and stripes there.

Tonight, everyone in this picture is probably getting drunk.