Well the work load here at NRN is just crazy, but I wanted to pop into the blog very briefly, to let you know that I was vacationing in Denver recently and hope to find time to report on that.
Also, speaking of Denver, I just got off the phone with restaurateur Frank Bonanno, who told me he’s scheduled to close on a property on September 9 in the Highlands, where he plans to open that French-style charcuterie that has been talked about since May (or really April, I guess.
Plans now are to call it Lou’s Food Bar and to serve a whole bunch of house-made pâtés and sausages.
Frank said he also has plans to open a bar somewhere, but he decided to stay tight-lipped on the details of that.
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