Friday, December 01, 2006

Chocolate and Cognac, caviar and Champagne

November 28

Early this afternoon I went to MarieBelle in SoHo to do a tasting of six different chocolates with three types of Hennessy Cognac. Pieces of chocolate infused wih cinnamon and cardamom were paired with XO, Caipirinha flavored white chocolate enrobed in dark chocolate, and a sweet mandarin orange-flavored white chocolate were paired with Paradis Extra, and straight-up manjari chocolate and chocolate infused with earl-grey tea were paired with Richard. It was not a bad way to spend the early afternoon.
Then in the evening I went to Petrossian's temporary holiday shop on the second floor of the Time Warner Center for Champagne, caviar, and chats with friends from eGullet, Fodor's, Food Arts and so on. That was not a bad way to spend the early evening.
Minor news: Laurent Gras is doing some consulting for Lettuce Entertain You Enterprises in Chicago. He's involved with Tru in some way, according to his wife, Jennifer Leuzzi. And she should know.

No comments: