August 27
I brought the wrong notebook to work with me today. The one filled with fascinating tidbits is in my sportcoat at home, so I’ll have to update you on the wonders of the Global Culinary Expedition tomorrow.
But here’s one I remember: Hooters waitresses on average get tipped 45 percent.
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About the Author
Bret Thorn
Bret Thorn is senior food editor of Nation’s Restaurant News with responsibility for spotting and reporting on culinary trends. He joined the magazine in 1999 after spending about five years as a journalist in Thailand.
A graduate of Tufts University in Medford, Mass., Thorn also studied French cooking at Le Cordon Bleu Ecole de Cuisine in Paris. He studied in China for a year, too, and now lives in Brooklyn.
Bret Thorn is senior food editor of Nation’s Restaurant News with responsibility for spotting and reporting on culinary trends. He joined the magazine in 1999 after spending about five years as a journalist in Thailand.
A graduate of Tufts University in Medford, Mass., Thorn also studied French cooking at Le Cordon Bleu Ecole de Cuisine in Paris. He studied in China for a year, too, and now lives in Brooklyn.
E-mail him at bret.thorn@penton.com
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2007
(192)
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August
(15)
- Why I don’t review restaurants
- Global Culinary Expedition
- Hooters
- smoked vanilla
- “You don’t win friends with salad”
- Prehistoric in Prague
- Restaurant Liebrandt?
- Accademia di Vino
- Navel-gazing at Monkey Bar
- Someone’s fibbing
- I don’t think Nellie McKay would have approved of ...
- From Frutti di Mare to Nomad and back again
- Sushi and a beer
- Beard Awards move to Gemini
- swimming in coffee
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August
(15)
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2 comments:
Cool. Maybe I should do that.
You totally should, but dressed like our friend in Prague.
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