I like this restaurant! It looks great! I guess I will really feel like I am in prehistoric Prague there. And I'd like waiters to be like that man on the picture, also like prehistoric man.
prague hotels, I doubt that prehistoric man had such nice teeth or clean hair, but I see your point, and so I won’t delete your shameless promotion of your web site.
Bret Thorn is senior food editor of Nation’s Restaurant News with responsibility for spotting and reporting on culinary trends. He joined the magazine in 1999 after spending about five years as a journalist in Thailand.
A graduate of Tufts University in Medford, Mass., Thorn also studied French cooking at Le Cordon Bleu Ecole de Cuisine in Paris. He studied in China for a year, too, and now lives in Brooklyn.
6 comments:
Will they do curbside delivery of a rack of bronto-ribs?
Next time someone online asks me what I look like, I'm going to give them that guy's picture.
I was trying to figure the most incongruous menu item there, but never got past the opener:
"GRILLED CAMEMBERT WITH HOME-MADE FRUIT CHUTNEY"
I mean, French cheeses served with a club? That's just wrong.
But hey - at least you can think they have really nice cake behind the bar!
I like this restaurant! It looks great! I guess I will really feel like I am in prehistoric Prague there. And I'd like waiters to be like that man on the picture, also like prehistoric man.
prague hotels, I doubt that prehistoric man had such nice teeth or clean hair, but I see your point, and so I won’t delete your shameless promotion of your web site.
Thanks for posting this Bret..
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