If you're going to be in New York on Friday, February 27, and you’re not doing anything else between 6:30 and 8:30 PM, you might enjoy this event, involving chefs and writers talking about food and words. I’m on the panel, and I know two of the other panelists, Dan Barber and Heather Carlucci-Rodriguez, are articulate people with interesting things to say for themselves. In fact, I've been on panels with them before, separately, and we’ve always had a good time.
The fourth panelist, Frederick Kaufman, I’ve only met briefly online, but he was congenial enough, and certainly seems like an interesting guy.
I think it should be a fun evening.