May 10
I have a new poll for you this week. I think it speaks for itself. It's on the right. Click away!
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
Facebook
Twitter Updates
About the Author
Bret Thorn
Bret Thorn is senior food editor of Nation’s Restaurant News with responsibility for spotting and reporting on culinary trends. He joined the magazine in 1999 after spending about five years as a journalist in Thailand.
A graduate of Tufts University in Medford, Mass., Thorn also studied French cooking at Le Cordon Bleu Ecole de Cuisine in Paris. He studied in China for a year, too, and now lives in Brooklyn.
Bret Thorn is senior food editor of Nation’s Restaurant News with responsibility for spotting and reporting on culinary trends. He joined the magazine in 1999 after spending about five years as a journalist in Thailand.
A graduate of Tufts University in Medford, Mass., Thorn also studied French cooking at Le Cordon Bleu Ecole de Cuisine in Paris. He studied in China for a year, too, and now lives in Brooklyn.
E-mail him at bret.thorn@penton.com
Most popular posts in the past month
Most popular posts of all time
Followers
More NRN Blogs
Links
Posts
3 comments:
Fois Gras?!? Worth getting my mouth washed out with soap... Fuck yeah!!!!
My friend was a fois gras duck...I longed to be in his webbed feet.
From a skinny, scrawney duck hoping a 1st grade class on a field trip tosses day old bread my way.
my friend was a fois gras duck ... i longed to be in his webbed feet.
Post a Comment