November 28
I had lunch at Country, Jeffrey Zakarian's new restaurant, sequel to Town, with a guy who recently launched a company that wants to be both manager and agent to chefs. It turns out we both have dining traditions of our own on the days around Thanksgiving. He does a sort of high-end dinearound in New York on the Wednesday before Thanksgiving. On the Friday afterward I meet with friends in Chinatown around noon and then we work our way uptown, eating and drinking until we run out of steam. We have a lot of steam.
What I ate (at Country):
White gazpacho with grapes
Lacquered pork ribs with cheese grits, apple butter and biscuits.
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About the Author
Bret Thorn
Bret Thorn is senior food editor of Nation’s Restaurant News with responsibility for spotting and reporting on culinary trends. He joined the magazine in 1999 after spending about five years as a journalist in Thailand.
A graduate of Tufts University in Medford, Mass., Thorn also studied French cooking at Le Cordon Bleu Ecole de Cuisine in Paris. He studied in China for a year, too, and now lives in Brooklyn.
Bret Thorn is senior food editor of Nation’s Restaurant News with responsibility for spotting and reporting on culinary trends. He joined the magazine in 1999 after spending about five years as a journalist in Thailand.
A graduate of Tufts University in Medford, Mass., Thorn also studied French cooking at Le Cordon Bleu Ecole de Cuisine in Paris. He studied in China for a year, too, and now lives in Brooklyn.
E-mail him at bret.thorn@penton.com
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