September 11
October is both National Pizza Month and Celiac Awareness Month.
That’s all I have to say about that.
skip to main |
skip to sidebar
Facebook
Twitter Updates
About the Author
Bret Thorn
Bret Thorn is senior food editor of Nation’s Restaurant News with responsibility for spotting and reporting on culinary trends. He joined the magazine in 1999 after spending about five years as a journalist in Thailand.
A graduate of Tufts University in Medford, Mass., Thorn also studied French cooking at Le Cordon Bleu Ecole de Cuisine in Paris. He studied in China for a year, too, and now lives in Brooklyn.
Bret Thorn is senior food editor of Nation’s Restaurant News with responsibility for spotting and reporting on culinary trends. He joined the magazine in 1999 after spending about five years as a journalist in Thailand.
A graduate of Tufts University in Medford, Mass., Thorn also studied French cooking at Le Cordon Bleu Ecole de Cuisine in Paris. He studied in China for a year, too, and now lives in Brooklyn.
E-mail him at bret.thorn@penton.com
Most popular posts in the past month
Most popular posts of all time
Followers
More NRN Blogs
Links
Blog Archive
-
▼
2008
(190)
-
▼
September
(19)
- 212-400-6495
- Quotation of the day
- Rickshaw truck on the move!
- Glad for the E train
- Clio, an obesity conference and prostitution
- Best thing I learned so far this week
- afterparty afterparty
- The new Daniel
- Le Bec-Fin
- Death & Elderflower
- And New York’s fall restaurant opening season begins
- grits
- October
- Richelieu?
- Blais’s glory
- Apothéke
- Food Writer’s Diary real estate brokerage
- People love talking about food
- Gusto
-
▼
September
(19)
Posts
1 comment:
I must say, someone should QA the calendar. I wonder if we can ever get it to be exact, at least as long as we're on this planet (consider scientists who add those leap seconds from time to time). If everyone were a chef, it would be easier, although I bet dinner would be served almost as much later in the days as it would be better tasting.
- Shane, thankful he is able to love pizza
Post a Comment