Montenapo, a restaurant planned for the the New York Times building that Eater.com mentioned more than a year ago, now has an opening date: April 29 (according to its publicists). The chef is German Lucarelli, formerly of Bice. The food is “authentic modern and traditional Italian.” The name comes from Via Montenapoleone in Milan.
What else? 200 seats, 5,200 square feet. That's about it. Oh, except for the web site.