April 2
Montenapo, a restaurant planned for the the New York Times building that Eater.com mentioned more than a year ago, now has an opening date: April 29 (according to its publicists). The chef is German Lucarelli, formerly of Bice. The food is “authentic modern and traditional Italian.” The name comes from Via Montenapoleone in Milan.
What else? 200 seats, 5,200 square feet. That's about it. Oh, except for the web site.
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About the Author
Bret Thorn
Bret Thorn is senior food editor of Nation’s Restaurant News with responsibility for spotting and reporting on culinary trends. He joined the magazine in 1999 after spending about five years as a journalist in Thailand.
A graduate of Tufts University in Medford, Mass., Thorn also studied French cooking at Le Cordon Bleu Ecole de Cuisine in Paris. He studied in China for a year, too, and now lives in Brooklyn.
Bret Thorn is senior food editor of Nation’s Restaurant News with responsibility for spotting and reporting on culinary trends. He joined the magazine in 1999 after spending about five years as a journalist in Thailand.
A graduate of Tufts University in Medford, Mass., Thorn also studied French cooking at Le Cordon Bleu Ecole de Cuisine in Paris. He studied in China for a year, too, and now lives in Brooklyn.
E-mail him at bret.thorn@penton.com
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1 comment:
I can t wait to go there!!It s close to my work and a passed the other day by, it looks great!!!Even for a glass of wine after work maybe..
Hope they ll be busy
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