In my latest poll, I’d like to help out my boss, Pamela Parseghian, who's working on an article about Spanish cuisine and how it’s being interpreted in professional American kitchens.
So, if you’re a chef who's doing something interesting with Spanish food, e-mail her by Wednesday, April 15.
Whether you’re a chef or not, feel free to respond to this week’s poll about Spanish food.
Below are the results of last week’s poll. You might notice that there are 17 responses from just 16 people. That’s because I let peole vote more than once.
WHAT DO YOU THINK THE END OF THE RECESSION WILL BE MARKED BY IN FOODSERVICE?
A totally different foodservice landscape: 3 (18%)
A return to the modest growth patterns of the recent past: 7 (43%)
Consumers trading up: 4 (25%)
A resurgence in menu innovation: 3 (18%)
Total Votes: 16
A new, proper blog entry is on its way soon. My apologies for my reticence of late.