What smart people the readers of Food Writer's Diary are! You understand the complexities of life and shy away from yes-and-no answers to questions.
So when I asked you if you thought celebrity chefs were good for the foodservice industry, a whopping 40 percent of respondents, instead of ticking "Yes," "No," or "They used to be but they aren't anymore," said "It's more complicated than that."
Here are the full results from 66 respondents:
Yes: 18 (27%)
No: 7 (10%)
They used to be but they aren’t anymore: 14 (21%)
It's more complicated than that: 27 (40%)
Since you are such deep people, I’d like to find out more about who you are, so my new poll asks you exactly that. You may choose more than one answer.
Thanks for participating.