December 10
I just got an e-mail from Yvan Lemoine, who is developing the pastries for Cyril Renaud's new New York restaurant Bar Breton. He's looking for a "a couple of good pastry people" to help out. Obviously, in this time of high unemployment and distress, I'm happy to spread the word.
If you're interested, contact Yvan at celia@ifoodstudios.com.
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1 comment:
see dessertprofessional.com
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