Wednesday, December 10, 2008

Wanted: pastry cooks

December 10

I just got an e-mail from Yvan Lemoine, who is developing the pastries for Cyril Renaud's new New York restaurant Bar Breton. He's looking for a "a couple of good pastry people" to help out. Obviously, in this time of high unemployment and distress, I'm happy to spread the word.
If you're interested, contact Yvan at celia@ifoodstudios.com.

1 comment:

Jesse said...

see dessertprofessional.com