April 30
Damn it! I really liked this place:
To All Our Friends,
Thank you for all your support. We are all very proud of Atria. Unfortunately, Atria is no longer open. Please direct all questions to the following people:
Accounts Payable: Main Street Restaurant Group 212.223.6432
All Other: Adam Landsman adamslandsman@gmail.com
Kind Regards,
All of us from Atria
It was in the space that once was Aquavit, and then became Grayz, and for a short while was Atria, serving delicious sausages and assorted Asian-inflected central European fare by chef Martin Brock. Good cocktails, too.
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About the Author
Bret Thorn
Bret Thorn is senior food editor of Nation’s Restaurant News with responsibility for spotting and reporting on culinary trends. He joined the magazine in 1999 after spending about five years as a journalist in Thailand.
A graduate of Tufts University in Medford, Mass., Thorn also studied French cooking at Le Cordon Bleu Ecole de Cuisine in Paris. He studied in China for a year, too, and now lives in Brooklyn.
Bret Thorn is senior food editor of Nation’s Restaurant News with responsibility for spotting and reporting on culinary trends. He joined the magazine in 1999 after spending about five years as a journalist in Thailand.
A graduate of Tufts University in Medford, Mass., Thorn also studied French cooking at Le Cordon Bleu Ecole de Cuisine in Paris. He studied in China for a year, too, and now lives in Brooklyn.
E-mail him at bret.thorn@penton.com
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2009
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April
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- Fusia at Luxor closed
- Atria closed
- Thanks for coming
- off the record
- Marcus in the kitchen, at Aquavit, on Monday, duri...
- Absinthe at l’Absinthe
- First City Harvest, then narcissism
- Smiling at tragedy
- A very Top Chef Passover
- What are you doing with Spanish food?
- York Grill
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- Anyone looking for a chef in Sioux Falls?
- And now, a more serious poll
- Names, Thai factions, cocktails and other Tuesday ...
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1 comment:
I think that it is great that you are continuing supporting your costumers. Even though that Astria is closed.
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